Food and Beverage

Food and Beverage

CO2 has a multitude of uses in the food and beverage industries. Used to carbonate soft drinks, make baking soda for cattle feed and hydrochloric acid, preserve meats, frozen foods, and packaged foods, remove caffeine from coffee beans to make decaffeinated coffee, CO2 usage by the food and beverage industries attributes to almost a fourth of all commercial CO2 demand. Making its mark on this large market for CO2, Global Thermostat is planning on partnering with one of the largest food and beverage brands in the world to provide them with lower cost, higher efficiency CO2.